Easy Turkish Borek filled with Spinach and Goats Cheese

Hi Folks...

I am so sorry no Week in Food and no Analog Love because I was too busy. Really really sorry. But today I have a little recipe for you. I show you how to make some Turkish Börek. Its so simple and easy.

First you need: 

-Yufka Pastry Leaves (you can get these in turkish shops or in the supermarket) 

-Goats Cheese

-Butter

-Olive Oil

-an Egg, Spinach ( I used frozen Spinach Leaves)

-and Parmesan Cheese (optinal).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1. Pre-Heat you oven up to 180 ° Celsius. Then mix the goats cheese with the egg.

2. Mix the Cheese and Egg with the Spinach and the Parmesan Cheese. You can put some Salt and Pepper to the mixture.

3. Now cut the Pasty Leaves in to squares. Melt the Butter and spread some on the squares, put another square layer on the first and also put some melted butter on it.

 

4. Put some of the mixture into the middle of the square. Then fold it to a triangle. Finally spread some olive oil on the top.

5. At least put them for 20 minutes in the oven. And tadaaa finish!!

I hope you enjoy it. Here is a link to the german recipe.